Kitchen Boss Season 2 Episode Party Bites

Raisin & Olive Tapanade recipes

Ingredients:

• 3/4 cup golden raisins
• 1/2 cup whole, pitted Kalamata olives
• 3 tablespoons parsley
• 2 tablespoons capers, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 1 orange, zested and juiced, plus extra zest for garnish
• 1/8 teaspoon salt
• 1 baguette, sliced and toasted
• 1 whole clove garlic
• 1/2 cup soft goat cheese
• Strips of orange zest for garnish, if desired

Directions:

1. In food processor, pulse raisins, olives, parsley, capers, olive oil, thyme, orange juice, grated orange zest and a pinch of salt together to form a coarse mixtures.
2. Rub garlic clove on each crostini. Spread about 1/2 tablespoon of soft goat cheese on each Crostini. Mound 1 tablespoon of olive mixture on top.
3. Garnish with strips of orange zest.