Fried Zeppole Recipes
INGREDIENTS
| Vegetable or canola oil | |
| Powdered sugar | |
| 1 | Pizza Dough recipe substituting the ¾ teaspoon dry yeast with bloomed: |
| 3/4 | teaspoon dry yeast |
| 1 | tablespoon sugar |
| 9 | ounces tepid water |
PREPARATION:
- Have a pot of oil heated to 375° F.
- Uncover the dough. With the tip of your fingers, break off about a 1-inch round and carefully drop it in the hot oil. Drop a few more dough balls and fry until they float and are golden brown. Remove from oil and drain on paper towels for about 1 minute. Fry in batches.
- Place the zeppoles in a paper bag, sprinkle about 1/2 cup powdered sugar into the bag and shake the bags to coat the zeppoles with the sugar. Serve immediately.
