Kitchen Boss Season 2 Episode 13 - Steakhouse

Rib Eye Steaks with Steak Sauce  Recipe

Ingredients:

For the steaks:

• 2 (1 ½ to 2-pound) rib-eye steaks, about 2 ¼ -inches-thick
• Olive oil
• Coarse salt and freshly ground pepper

For the Sauce:

• ½ cup freshly squeezed orange juice
• ½ cup raisins
• ¼ cup Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons Ketchup
• 2 tablespoons Chili Sauce

Directions:

For the Steaks:

1. Let steaks stand at room temperature for 30 minutes before cooking.
2. Heat grill or grill pan to medium-high. Rub both sides of steak with oil and season liberally with salt and pepper. Place steaks on the hottest part of the grill. Sear steaks, turning once, for about 5 minutes per side on medium-high heat. Then move steaks to a slightly cooler part of the grill and cook, turning once, for 30 to 35 minutes for medium-rare. Remove from grill and let rest 10 minutes before serving.

For the Steak Sauce:

1. Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil, stirring, for 2 minutes. Remove from heat; let cool. Transfer mixture to a blender and puree until smooth.
2. Serve sauce over steaks immediately or cover and refrigerate for up to 1 month.