Kitchen Boss Season 2 Episode 5 - Aunt Anna's Visit

Aunt Anna's Pepper and Onion Frittata

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 onions, sliced
• 2 peppers (red, yellow and/or green), sliced
• 4-6 large eggs
• 3/4 cup grated Romano cheese
• 1/4-teaspoon salt
• 1/8 teaspoon ground black pepper

Directions:

1. In a large skillet over high heat, heat the olive oil. Sauté onions and peppers until soft, about 15 minutes.
2. In a large bowl, whisk together the eggs, 1/2 cup Romano cheese, salt and pepper. Pour the mixture into the skillet with the onions and peppers and cook about 3-4 minutes on low heat (without stirring) until the eggs are set and the bottom is golden brown. Slide the frittata onto a plate and then invert frittata back into the skillet to cook the other side. Continue cooking until the flipped side of the frittata is golden brown, an additional 3 to 5 minutes.
3. Slide the frittata onto a serving platter and top with remaining 1/4 cup Romano cheese.
4. Cut the frittata into pieces and serve warm or at room temperature.