Wednesday, April 4, 2012

Kitchen Boss Season 2 Episode 20 - Buddy's Dream Meal

Pasta With Chickpeas and Tomato Sauce Recipe

Ingredients:

  • 1 heaping cup small pasta like cavatelli
  • 2 tablespoons olive oil, plus extra for drizzling
  • 6 cloves garlic, chopped
  • 1 28-ounce can whole, peeled tomatoes, crushed
  • 2 dried bay leaves
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1/4 cup basil leaves, chopped
  • Parmesan cheese for garnish

Directions:

  1. Cook pasta in water according to package directions
  2. In a skillet, heat olive oil over medium high heat. Add the garlic and sauté 2 to 3 minutes.
  3. Add the crushed tomatoes and heat to a boil. Flavor with bay leaves, sugar, salt and pepper.
  4. Add the chickpeas and simmer for 5 minutes, or until thickened.
  5. Stir in pasta and heat through.
  6. Add the basil and serve garnished with a drizzle of olive oil and some grated Parmesan cheese.

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