Kitchen Boss Season 2 Episode 17 - Fresh Mozzarella

Tuscan Tri-colored Salad With Fresh Mozzarella Recipe

Ingredients:

• 4 cups arugula, tough stems removed, leaves torn into bite-sized pieces
• 4 cups radicchio, chopped
• 2 cups Endive leaves, sliced into 1-inch pieces
• 1 red onion, thinly sliced, soaked in ice water for 10-15 minutes, drained and patted dry
• 1 cup small fresh mozzarella balls, sliced
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• Salt and black pepper, freshly ground
• 1/4 cup sliced almonds, toasted

Directions:

1. Combine lettuces, onion and mozzarella in a large bowl.
2. Whisk together vinegar, olive oil, and salt and pepper to taste. Gently toss with lettuces. Divide salad among 4 plates. Sprinkle with almonds.