Kitchen Boss Season 2 Episode 19 - Mediterranean Flavors

Mediterranean Green Beans Recipe

Ingredients:

• 2 tablespoons olive oil
• ½ cup onions, diced
• 4 cloves garlic, chopped
• 1 ½ pounds green beans, cleaned and cut in half
• 1-2 cups chicken stock
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon oregano, chopped
• 1 15-ounce can chickpeas, drained and rinsed
• 2 tomatoes cut into chunks

Directions:

1. In a skillet, heat the olive oil. Sauté the garlic & onions until soft. Add the green beans, chicken stock, salt, pepper, chickpeas, and tomatoes. Cook to desired doneness, about 5 to 7 minutes.